Why is spaghetti so good

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Menu A Cozy Fall Brunch. Find the inspiration you crave for your love of cooking. Videos View All. Fine Cooking Magazine. All Rights Reserved. Feb 25 Easy to cook Probably there is no easier dish to cook than pasta. Versatile Pasta is so versatile that one may argue that stimulates imagination. It can actually help you to lose weight Pasta gets a bad rap among people mindful of their weight, but the truth is that it can be one of your best allies if you want to stay in shape.

Related Posts. November 5, What Is Tempura? October 20, Furthermore, according to the size, spaghetti take different names: capellini or angel threads, the smallest; spaghettini ; spaghetti ; spaghettoni ; vermicelli , the largest one. In Italy you can prepare with different traditional recipes , with tomato and cheese sauce or even with other sauces such as carbonara , amatriciana , puttanesca.

There are also many versions based on fish such as spaghetti allo scoglio or spaghetti with clams. In this article you can find our recipe of spaghetti with tomato sauce and basil. Add the tomato puree and two glasses of water. Let it cook slowly for about 40 minutes. Season with salt and mix with a couple of chopped basil leaves. Meanwhile, boil the water and pour the spaghetti as soon as it reaches a boil. Turn off the sauce setting aside a little bit of it, in order to add the sauce at the individual dishes.

Drain the spaghetti al dente, pour them into the pan, add a drizzle of oil, sauting it in the sauce for about 1 minute. Home Recipes Food, so good Spaghetti: the most famous pasta in the world. On 9 April In Food, so good Recipes Tags: bucatini , classic recipe , gastronomic tradition , italian recipe , italy , Pasta , pasta recipe , recipe , recipes , spaghetti , spaghetti italy , spaghetti pasta , spaghetti recipe , spaghetti tomato , tomato sauce , tradition , traditional recipe , traditional spaghetti , type of pasta , vermicelli.

Spaghetti: the origin Spaghetti was born in the Indus valley , in a territory occupied today by Pakistan , in the sixth century BC. Spaghetti: the evolution It was only thanks to Marco Polo that spaghetti became popular on the continent. Spaghetti: a question of shape and taste Spaghetti is a particular shape of pasta produced with durum wheat semolina and water , with a thin, long shape and a round section. Spaghetti: our recipe In this article you can find our recipe of spaghetti with tomato sauce and basil.